UPCOMING COOKING CLASS FOR MAY 24th, 2008 - SATURDAY 10-1
 
VEGETARIAN COOKING CLASS – BURGERS & BACKYARD BITES
Join Compassionate Cooks’ (www.compassionatecooks.com) founder Colleen Patrick-Goudreau, author of the award-winning cookbook, The Joy of Vegan Baking (www.joyofveganbaking.com), in her monthly fun-filled cooking classes that celebrate healthful and humane eating that features local, seasonal, mostly organic ingredients. On May 24th from 10:00 am-1:00 pm, she will demonstrate five fantastic dishes for al fresco dining, including Potato and Seed Pate, Japanese Soba Noodle Salad, Tempeh Pecan Burgers, Savory Cashew Burgers, Flourless Chocolate Tart.   
 
Join us in our eighth year teaching classes, as we feature delicious but uncomplicated recipes, debunk myths regarding plant-based eating, and eat yummy food samples. Register in advance online at www.compassionatecooks.com or call 510-531-COOK and join us at the First Unitarian Church of Oakland, 685 14th St. at Castro. Wheelchair accessible. $50 (in advance), plus $5 food/materials fee (due on day of class). There are discounts for signing up for three classes at a time. Fees include demonstration, food samples, copies of recipes, coupons for restaurants and local groceries, resources and much more.
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Order our award-winning cookbook, The Joy of Vegan Baking http://www.joyofveganbaking.com
Listen to our podcast: http://www.compassionatecooks.com/podcast.htm
Join our mailing list http://www.compassionatecooks.com/join.htm
Check out our cooking DVD http://www.compassionatecooks.com/video.htm
Register for our cooking classes http://www.compassionatecooks.com/reg.htm
 
Colleen Patrick-Goudreau
Founder & Director
Compassionate Cooks
P.O. Box 18512
Oakland, CA 94619
510.531.COOK (2665)
colleen@compassionatecooks.com
http://www.compassionatecooks.com
 
Compassionate Cooks is dedicated to empowering people to make informed food choices and to debunking myths about vegetarianism through cooking classes, lectures & workshops, articles and essays, podcasts, a cookbook and cooking DVD.
 
"Be Kind to Animals...Don't Eat Them."
 
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